3 main points to judge the quality of latte/cappucino
1. Milk and coffee must perform in a balance proportion to each other.
2. Your lip must be sticked by foam and your tongue must feel the taste of coffee from the begining until the end of drink.
3. a. The foam will recover no matter how you try to stir it by spoon
b. Scoop up the foam by spoon, the foam will stick to spoon firmly and will not drop.
c. Foam is soaf and high density.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment